Monday – Friday, 8:30am – Noon & 1-4pm
WIC is a special supplemental nutrition program for women, infants and children. Because of COVID-19 response protocols, we are offering curb-side service for all of our WIC clients which means mom and baby never need to leave their car.
On July 9, 2021, the State of Illinois adopted the Centers for Disease Control and Prevention’s (CDC) updated guidance regarding COVID-19 prevention in K-12 schools for all public and nonpublic schools in Illinois. The updated federal guidance is currently in effect.
The Illinois Department of Public Health (IDPH) announced today it is fully adopting updated Centers for Disease Control and Prevention (CDC) masking recommendations to protect against COVID-19 and the Delta variant. CDC recommends that everyone, including fully vaccinated individuals, wear a mask in public indoor setting in areas with substantial and high transmission.
As Illinois continues to lead the Midwest in vaccinating our residents, Governor Pritzker announced a new $10 million ‘All In for the Win’ promotion that will reward vaccinated Illinoisans by automatically entering them into a series of cash and scholarship lotteries with prizes up to $1 million.
The Illinois Department of Public Health (IDPH) is fully adopting the Centers for Disease Control and Prevention (CDC) updated guidance for COVID-19 Prevention in Kindergarten (K)-12 Schools released today.
The Illinois Department of Public Health (IDPH) today reported 2,120 new confirmed and probable cases of coronavirus disease (COVID-19) in Illinois, including 54 additional deaths since reporting last Friday, June 25, 2021. Almost 72% (71.8%) of Illinois adults have received at least one COVID-19 vaccine dose and more than 56% of Illinois adults are fully vaccinated, according to data from the Centers for Disease Control and Prevention.
For the Fourth of July, whether you’re grilling out, packing a picnic, or getting a snack together to eat while you watch fireworks, there are some simple steps you can take that will reduce the chance of getting a foodborne illness.
