The most common cause of nonfatal choking in young children is food. Recent statistics indicate that 12,000 children are taken to a hospital emergency room each year with injuries from food choking. Sadly, a child dies from these incidents every five days in the U.S.

Researchers are still working to prove the connection, but existing data suggest that students who eat a more balanced diet are healthier and more able to learn. Furthermore, these students typically have fewer absences and are better behaved in school, resulting in fewer disruptions in the classroom.

Currently, the circulating variants of the Covid-19 virus are relatively mild and typically result in symptoms similar to a prolonged summer cold. However, like all viruses, Covid-19 affects all people differently. The Covid-19 virus can make those who are immune-compromised, including the elderly and some children, very ill for prolonged periods. Reducing the risk of infection is most important for these individuals because they are also at greater risk for lingering or long-term health problems.