Lab Services at the Moultrie County Health Department
The Moultrie County Health Department (MCHD) now offers laboratory diagnostic testing services as a more affordable option for individuals needing lab work.
Keep Your Fourth of July Celebration Safe: Five Poison Prevention Tips for Families
As you gear up to celebrate Independence Day with family and friends, it’s important to be mindful of potential poisoning hazards that can occur. IPC is sharing some of the most common or dangerous poisonings reported on this holiday weekend.
CodeRED: Moultrie County’s Emergency Warning System
CodeRED is an emergency alerting service available to all Moultrie County residents and businesses. This secure service is provided at no charge and is coordinated through the Moultrie County Emergency Services Disaster Agency (ESDA).
Public Health Officials Warn of Salmonella Outbreak and Recall Linked to Gold Medal Brand Flour
General Mills issued a voluntary nationwide recall of two, five, and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour with a “Better if Used By” date of March 27, 2024, and March 28, 2024. No other types of Gold Medal Flour are affected by this recall at this time.
Public Health Departments – We’re Here for You!
Public health protects and promotes the health of people and the communities where they live, work, learn, and play every day.
Children and Food Choking: A Preventable Hazard
The most common cause of nonfatal choking in young children is food. Recent statistics indicate that 12,000 children are taken to a hospital emergency room each year with injuries from food choking. Sadly, a child dies from these incidents every five days in the U.S.
Strep Infection: It May Be More Than Just a Sore Throat
Anyone is susceptible to strep, especially children and seniors. Individuals in congregate care settings, schools, and daycares may be at higher risk of exposure if an illness occurs in that facility. As of February 2023, the number of cases nationally reached a 12-month high.
Healthy Eating Habits: A Plan for Supporting a Healthier Life
The Dietary Guidelines for Americans are designed to assist all individuals in tailoring their personal food preferences into a nutritious, balanced diet that they can sustain and benefit from for their entire life. Research shows a routine pattern of healthy food choices and eating habits can significantly improve health.
Norovirus: How You Can Help Prevent Infection and Spread
Norovirus is a highly contagious group of viruses currently circulating in the US. Norovirus, sometimes called the “stomach flu,” typically causes gastrointestinal symptoms like diarrhea, vomiting, nausea, and stomach pain. Mild fever and aches are also possible. Some cases of the virus can become severe.
The WIC Program: Helping Families as Food Costs Rise
WIC is a special supplemental nutrition program funded and administered by the USDA. The program provides nutritional health information and benefits for Women, Infants, and Children. Certified WIC staff are typically Registered Nurses or Dieticians who assist clients with other resources and services to meet their needs.